Wine, Cheese, & Charcuterie Tasting
€ 34.00 Adult
Bookings should be made in advance by phone or email.
Tours operate daily at 15.00 at Bródy Sándor utca 9, Budapest 1088. Duration: 2h.
Most dietary restrictions can be accommodated.
The sommelier-led tasting features a carefully curated selection of five great Hungarian wines, which together will give you an overview of Hungarian wine—including the history, the major regions, the important varietals, unique characteristics and styles, and promising trends. The final wine in the lineup will be a glass of sweet Tokaj aszú wine, one of the world’s greatest sweet wines (and an essential part of Hungary’s wine story).
The focus is on indigenous Hungarian grape varietals and unique local styles, so you may taste wines which you’ve never heard of (and may not easily find elsewhere). The cheese and charcuterie board is a simple and perfect complement to the wine selection, and we are proud to source our cheese and charcuterie directly from the producers. You’ll taste things such as mangalica pork sausages, free-range water buffalo salami, smoked duck breast, grey beef sausage, and various styles of cheese.
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